How to Cook Yummy Gujiya Rangeen

Gujiya Rangeen.

You can cook Gujiya Rangeen using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gujiya Rangeen

1. It's 400 gm of all purpose flour.
2. It's 2 tbsp of Desi ghee.
3. Prepare 150 gm of Coconut powder.
4. You need 100 gm of khoya.
5. It's of Castor sugar as per taste.
6. You need 4-5 tsp of Raisins.
7. Prepare 4-5 tsp of Pistachios.
8. You need 4-5 of Cherry.
9. You need 5-6 of threads Saffron.
10. You need pinch of Food colour orange. Green.
11. Prepare as needed of Sugar syrup.
12. Prepare 3-4 tsp of Chironji.

Gujiya Rangeen instructions

1. These are all the ingredients see here..
2. Take a bowl put all purpose flour add ghee in it mix it well..
3. By using water make a soft dough and divide it into two parts. Rest the dough for 10 minutes.
4. Take one dough and add orange eatable food colour mix it well.Take another dough add green eatable food colour and mix it well..
5. Now take a pan on low flame add 2tbs ghee, coconut powder, khoya, castor sugar, raisins, Chironji, pistachios and cherry in it for 3-4 minutes and now our stuffing is ready..
6. Now make balls of it.take a ball and make it a plain sheet make cuts in it from the center the edges should not be cut. Now take another colour ball and make it a plain sheet don't make cuts on it, apply some water at the edges of first sheet paste the second sheet on it. Now fill the stuffing in it now apply some water at the edges and fold it. Press it with a help of a folk..
7. Now take a pan heat oil in it after the oil gets heat put gujiya in it fry it on low flame..
8. After frying add gujiya in sugar syrup. Garnish it with pistachio, saffron and silver paper. Now our gujiya rangeen is ready..
9. Https://youtu.be/So8qjvY5sQU.