Aate ka halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.

Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. You can have Aate ka halwa using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aate ka halwa

You need 1 cup of gehun ka aata.
It's 1/2 cup of ghee.
It's 3/4 cup of Sugar.
Prepare 1/4 tsp of cardamom powder.
Prepare 5-6 pcs of Almonds.
Prepare as required of Nuts to garnish.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.

Aate ka halwa step by step

Take ghee in kadhai.
Put aata and roast till golden brown in colour..
Add 1 glass of water..
Put sugar and cardamom powder..
Mix well. Stir till water absorbs..
Cook till ghee saperates..
Transfer in serving dish and garnish with almonds and nuts..
Serve hot..

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.