Recipe: Delicious Kashmiri mutton kofta curry

Kashmiri mutton kofta curry. The kashmiri red chilli powder, with methi leaves gives the koifta Mutton Curry a flaming taste. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton Kofta ingredients and cooking method) About A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non vegetarians who love.

Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. You can cook Kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kashmiri mutton kofta curry

1. It's of Mutton qeema half kg (again chopped in chopper).
2. It's of Adha cup bhouny hue chany chilko k baghair (powder).
3. You need 3 tbsp of Hara dhania (chopped).
4. It's 1 tbsp of Sabt dhania(chopped).
5. Prepare of Onion 2 small chopped (pani nikal lein).
6. It's 1 tbsp of Ginger garlic paste.
7. It's of Green chilli 3 chopped.
8. It's 1 tsp of Red chilli powder.
9. It's 1 tsp of Haldi.
10. You need 1 tsp of Salt.
11. It's 1 tsp of Garam masala.
12. You need 1 tsp of Black pepper.
13. Prepare of Haldi 1 chutki.
14. Prepare Half of cup water for kofta cook.
15. You need 2 tbsp of oil for ready kofta.
16. You need of For gravy.
17. You need of Onion 2 chopped.
18. You need of Tomato paste half cup.
19. It's of Ginger garlic paste half tbsp.
20. Prepare 1 tsp of Red chilli powder.
21. You need 1 tsp of Salt.
22. Prepare 1 tsp of Garam masala.
23. You need of Black pepper half tsp.
24. Prepare 1 tsp of Dhania powder.
25. Prepare 1 cup of Dahi.
26. Prepare of Oil half cup.
27. Prepare 2 glass of Water for gravy.

This Mutton Kofta curry recipe is a must try this Eid. We are sure that everyone will be asking for more. Add turmeric powder,cumin powder,garam masala powder,Kashmiri red chili powder,coriander powder,nutmeg powder,mace. Kashmiri kofta curry is mildly spiced and rich in taste.

Kashmiri mutton kofta curry step by step

1. Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein..
2. Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren..

The meatballs are stuffed with nuts and cooked in a onion based curry. Stuff with chopped almond and pistachios and set aside. For Curry: Fry onion in clarified butter till golden brown. Then whip the yogurt and mix spices in yogurt. Wash mutton thoroughly and cut mutton into small pieces.