Recipe: Yummy Rajgira delights

Swaadisht Nuskha


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Rajgira delights A great delight for the taste buds, it has a rich and enriching taste. The jaggery blends well with the amaranth. It is made from rajgira atta (amaranth flour) and boiled mashed potatoes. You can cook Rajgira delights using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajgira delights

  1. It's 1 cup of Rajgira aata.
  2. Prepare 1 tsp of ghee.
  3. You need 2 tbsp of cashews.
  4. Prepare 4 tbsp of powder sugar.
  5. Prepare as needed of Food colors (optional) green, red.

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Rajgira delights instructions

  1. Heat ghee and roast the rajgira aata till you get nice aata aroma..
  2. Dry roast the cashews and make fine powder..
  3. Mix the rajgira aata and cashews powder and powder sugar. Mix well..
  4. Then divide it into 3 portions. In one add red colour, in another add green colour and the third portion leave it as it is..
  5. Now take a mould and fill it and set it in fridge for 2 hrs..
  6. Now de mould it and serve..

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