Easiest Way to Cook Tasty Orange kaju katli

Orange kaju katli. I have made this Orange Kaju Barfi from Tang Powder which makes this Sweet more delicious and mouth Kaju Katli Recipe Of Kaju Katli easy Indian Diwali Special Sweet Recipes Kaju Barfi https. Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home Moreover kaju katli needs only a few ingredients that are always available in Indian kitchens.

Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju Katli is the most popular sweet throughout India. You can cook Orange kaju katli using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Orange kaju katli

1. Prepare of For orange compote.
2. You need 1 of orange pulp.
3. Prepare 2 tbsp of sugar.
4. It's 1 tsp of orange tang powder.
5. It's of For Kaju Katli.
6. Prepare 1/2 cup of kaju powder.
7. It's 1 tbsp of milk powder.
8. It's 1/4 cup of powder sugar.
9. You need 1 cup of tricolor tutti frutti.
10. It's of Prepared orange compote.
11. It's 1 tsp of ghee.
12. You need 1 tbsp of milk.
13. You need as needed of Silver leaf or warakh.
14. Prepare as needed of Cashews for garnishing.
15. Prepare as needed of Orange slices for garnishing.
16. You need as needed of Rose flowers for garnishing.

My son loves Kaju Katli and he calls it as the diamond sweet as its traditionally. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Providing you the best range of Kaju Katli with effective & timely delivery. Interested in this product? kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan.

Orange kaju katli instructions

1. Heat a pan add orange pulp cook till thickens and sugar & tang powder and cook till thickens..
2. Heat a pan add sugar and milk and cook till starts bubbling and orange compote mix well and add Cashew powder mixed with milk powder while grinding it in the mixer grinder. Mix well stir continuously till thickens add tricolor tutti frutti mix well,and add ghee and cook till dough consistency..
3. Transfer the mixture on plastic sheet and knead with plastic sheet till smoothen now roll and on top cover with silver leaf gently. Cut into pieces with pizza cutter..
4. Serve YUMMY, TASTY, INNOVATIVE Orange Kaju katli and garnish with Orange slices, Cashews and Rose Flowers..

Kaju Katli (Cashew Burfi, Badam Katri): A rich and delicious sweet made in India exclusively with cashew nuts. It starts by soaking cashews, grinding it with sugar, cooking and shaping like a burfi. Cut the kaju katli into diamonds and enjoy these decadent treats! In order to store the kaju katli for several days, you should use water. Keep in mind that to form the dough, you can moisten the dough.