Kaju Pista Roll.
You can have Kaju Pista Roll using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Kaju Pista Roll
- It's 200 gm of Kaju Powder.
- It's 150 gm of Sugar.
- Prepare 50 gm of Grated Khoya.
- It's 2 pinches of Elaichi Powder.
- Prepare 2 drops of Rose Essence.
- Prepare as needed of Silver Varakh.
- You need as needed of For inner Pista Stuffing.
- You need 150 gm of Sugar.
- You need 200 gm of Pista Powder.
Kaju Pista Roll step by step
- Take 150g Sugar first and make 1 1/2 Strings Sugar Syrup by adding water and then add Pista Powder.
- For 2-5 minutes on a slow flame mix this properly.Once it starts leaving the pan and thickens it's ready.
- Once it cools,on a thick plastic paper knead the dough Well and roll it.From this measurements there will be 4 rolls.
- Take 150g Sugar,add water and make a sugar syrup of 2 strings.
- Now add Grated Khoya,Elaichi Powder and rose essence.
- Now once the Khoya dissolves into it,slow down the stove and add Kaju Powder.Mix well for a round 2 minutes and then remove from stove.
- Once it cools down a little on a thick plastic paper knead this dough aswell.Now distribute it into 4 parts and roll it.
- Into this add the rolled Pista Part and then cover the Pista Roll with the Kaju part properly.
- Once it rolls let it dry for a while and then apply Silver Varakh to it.
- Using a cutter,after 2 hours cut it into pieces sideways and adjust thickness as you want.