Recipe: Appetizing Mirchi Ka Salan

Mirchi Ka Salan.

You can cook Mirchi Ka Salan using 34 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mirchi Ka Salan

1. You need of For the salan.
2. It's 3 of medium onion roughly chopped.
3. It's 8-8 of garlic cloves.
4. Prepare 2 tsp of diced ginger.
5. You need 2 tsp of red chilli powder.
6. Prepare 1 tsp of Kashmiri red chilli powder.
7. You need 1/2 cup of fresh grated coconut.
8. Prepare 1/8 cup of white sesame seeds.
9. It's 2 tbsp of poppy seeds.
10. Prepare 1/4 cup of peanuts.
11. Prepare 1/4 cup of oil.
12. You need 2 glasses of water.
13. It's 2 tbsp of tamarind pulp.
14. Prepare 1 tsp of jaggery.
15. It's of For serving.
16. Prepare As needed of Rice vermicelli.
17. You need of For stuffed mirchi.
18. You need 6-7 of big jalapeno chillies.
19. Prepare 50 gms of fresh paneer.
20. You need 50 gms of cheese.
21. It's 1/2 tsp of peri peri masala.
22. You need 1 tsp of oregano.
23. It's 1/8 tsp of green chilli paste.
24. It's 2 tbsp of finely chopped coriander.
25. Prepare 1 cup of besan.
26. You need 3/4 of th cup water.
27. Prepare 1 tbsp of rice flour.
28. Prepare 1 tsp of red chilli powder.
29. It's 1/2 tsp of ajwain.
30. It's 1/2 tsp of salt.
31. Prepare 1 tbsp of hot oil.
32. Prepare To taste of Salt as per taste.
33. You need As needed of Oil to fry chillies.
34. Prepare 1/4 tsp of turmeric powder.

Mirchi Ka Salan step by step

1. Firstly to make Salan, dry roast onion, garlic, coconut, sesame seeds, poppy seeds, ginger and peanuts and crush this into a fine paste using as little water as possible..
2. Now in a non-stick pan take oil, once oil becomes hot add the crushed paste and cook it on medium flame for 10 minutes, then add both red chilli powder and tamarind paste and jaggery and mix well, and again let the paste cook for another 10 minutes or till oil releases..
3. Now add water to the Salan and cook it for another 20 minutes. The consistency of Salan should be liquidy..
4. For stuffed chillies, wash the jalapeno peppers and make a slit in them and remove the seeds..
5. In a mixing bowl take paneer, cheese, peri peri masala, oregano, coriander, salt, and green chilli paste mix well and stuff this inside the jalapeno peppers..
6. In another mixing bowl take gram flour, rice flour, red chilli powder, ajwain, hot oil and water and salt and turmeric and make a nice batter, dip the chillies in the batter and deep fry them..
7. Serve the hot Salan with rice vermicelli and a piece of fried chilli..