Recipe: Perfect Shahi Paneer

Shahi Paneer.

You can cook Shahi Paneer using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi Paneer

1. Prepare 300 gm of Paneer.
2. It's 1 of Potato (cubes)(optional).
3. You need 1 of Tomato.
4. It's slice of Ginger.
5. It's 8-10 of Cashews.
6. Prepare 1 Tsp of Coriander Powder.
7. It's 1 Tsp of Garam Masala Powder.
8. It's to taste of Salt and sugar.
9. Prepare 1 of Bay leaf.
10. You need 1 of Dry Red Chilli.
11. Prepare 2 of Cinnamon sticks.
12. It's 2 of Cloves.
13. Prepare 2 of Green Cardamom.

Shahi Paneer instructions

1. Fry paneer cubes and set aside after frying. Now add 1-2 tsp of ghee/ butter in pan. Chop tomato and put it in pan. Add the cashews and ginger slice. Toss them..
2. Now put the tomato, cashews and ginger slice in a grinder. Make a paste..
3. Now put oil in pan. Temper the oil with bay leaf,green cardamom, dry red chilli, clove and cinnamon sticks.
4. Add the potato cubes (optional). Fry them. Add the masala paste.Mix everything..
5. Add 1 tsp Coriander Powder. Add salt and sugar to taste..
6. Cook for few minutes till the raw smell of masala goes away. Add water as much needed..
7. Add the paneer cubes. Add 1 tsp Garam Masala Powder. Cook for few minutes and finish cooking..