Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can have Gujiya using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gujiya
- Prepare 1 cup of rava.
- It's 1 cup of refined flour.
- It's 4 tsp of oil.
- It's As needed of oil fir frying.
- It's 4 tbsp of mava.
- It's As needed of crushed dry fruits.
- It's to taste of sugar.
- You need pinch of cardamom.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- Take a bowl add refined flour, rava and oil and mix it well add little water and make tight dough.Keep it aside for 20 minute.
- Now heat a pan add little ghee,rost mava and dry fruits, add sugar and make stuffing..
- Now take a ball of dough, make big chapati, in oval shape little thin and grease the gujia mould and place the chapati and fill one side of styffing and fold it. Remove rxtra chapati..
- Heat oil in wok and fry all gujia in medium oil.
- Gujia is ready serve it..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.