Easiest Way to Cook Appetizing Kaju Barfi

Kaju Barfi. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.

Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth, melt in the mouth slices of Ideally kaju katli should be thin and not thick like a barfi. To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju Katli is not just a sweet rather it is a nostalgia. You can cook Kaju Barfi using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kaju Barfi

1. You need 1 cup of cashews.
2. It's 1/4 cup of water.
3. Prepare 1 teaspoon of ghee.
4. You need 1/2 cup of sugar.
5. It's 1/8 teaspoon of cardamom powder.

Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. From festivals to occasions, this sweet rules the. Kaju katli or Kaju barfi is my favourite since my childhood days. Kaju Barfi is an Indian dessert. "Kaju" literally means Cashew nuts and "Barfi" is a type of Indian sweet, which varies in ingredients used but is usually prepared according to a standard method.

Kaju Barfi instructions

1. Grind cashews to fine powder and keep it aside.
2. In a non stick pan, add sugar and water. Mix well.
3. Keep stirring to form sugar syrup of 1 string consistency.
4. Add in sieved cashew powder and mix well over low heat.
5. Add cardamom and mix well.
6. Once mixture starts forming a dough, add ghee and mix well..
7. Transfer mixture to Greased butter paper.
8. Grease palms with ghee and knead cashews mixture to smooth dough while still warm for 30 seconds.
9. Cover the mixture with another butter paper and roll with rolling pin of desired thickness. Remove top butter paper.
10. Decorate top with silver varq if required.
11. Trim edges and slice into desired shape.
12. Serve as required.

Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi. Barfi is usually although not always, produced by thickening milk with sugar along with other. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this.