Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can have Gujiya using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gujiya
- You need 1 cup of maida.
- It's 1 cup of semolina.
- It's 1 cup of sugar pawoder.
- Prepare 1 cup of chopped dry fruit.
- Prepare 1 cup of ghee.
- It's 2 cup of crushed coconut.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- Sabse pahle ek kadhai me ghee garam karein or usme dry fruit dalke golden brown hone tak fry karein..
- Ab ghee me semolina dalke sek le pink hone tak seke. ab semolina ko ek dish me nikal ke us me sari chuje dal ke mix karein..
- Ab maide me 1 tsp ghee dale or milk se dough taiyar karein. ab dough ki ek chotti puri bel kar usme 1tsp saffing dal ke gujjiya banayein. or garam ghee me gujjiya fry karein. golden brown hone par nikal le. taiyarr he gramagaram gujjiya..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
