How to Cook Tasty Atte ka halwa

Swaadisht Nuskha


Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.

Atte ka halwa This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. You can have Atte ka halwa using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Atte ka halwa

  1. You need 1 cup of wheat flour /aata.
  2. It's 1 cup of sugar.
  3. You need 1 cup of clarified butter /ghee.
  4. Prepare 1/4 th tsp of cardmom powder / ealichi powder.
  5. Prepare 3 cups of water.
  6. Prepare 1/4 th tsp of chopped nuts (almonds, pistachios, cashews) opt.
  7. Prepare Some of almonds/ badam for garnishing.

In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. To begin making the Gehun Ka Halwa Heat the ghee in a kadai or pan.

Atte ka halwa step by step

  1. Firstly in a kadhai heat 1 cup ghee.
  2. Add in wheat flour & mix well without forming any lumps, roast on low to medium flame stirring continuously..
  3. After 10 mins the mix will start to turn golden & aromatic..
  4. The mixture will turn dark brown indicating wheat flour has cooked completely. Keep aside.
  5. Now in a saucepan take 1 cup sugar & 3 cup water, stir well-dissolving sugar & boil for 2 mins. No need to get thread consistency sugar syrup..
  6. Pour the hot boiling sugar syrup over wheat mix stirring continuously, be careful as the mixture splutters..
  7. Keep stirring continuously till wheat mixture will absorb all the water, now add cardmom powder,chopped nuts and mix well.
  8. Once done switch off the flame,.
  9. Finally garnish with some almonds & serve Atte ka halwa hot or warm..

Take the sugar and water in another pan. Keep this pan on a medium to high flame and let the solution come to a boil. At the same time, place water and sugar in another pan and dissolve. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane.