How to Make Yummy Khoya gujiya

Swaadisht Nuskha


Khoya gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Khoya gujiya We can make mawa at home but the process is tedious. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. You can cook Khoya gujiya using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khoya gujiya

  1. You need of For dough.
  2. You need 200 gm of Flour.
  3. You need 100 gm of Ghee.
  4. Prepare 75 gm of Water.
  5. You need of For stuffing-.
  6. Prepare 100 gm of Sooji.
  7. You need 75 gm of Sugar.
  8. Prepare 5 of Crushed cardamom seeds.
  9. You need 1 tbsp of Chopped dry coconut.
  10. You need 500 gm of Khoya.
  11. Prepare 1 tbsp of Crushed cashew nut.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Gujiya recipe with step by step pictures and video.

Khoya gujiya step by step

  1. To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour..
  2. Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth.
  3. Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour.
  4. Once cooled add the remaining ingredients add mix it well.
  5. Now roll the cut the flour dough in small puri like shape and stuff with stuffing.
  6. Heat oil in a kadai and deep fry the purukyas until it become light golden colour.
  7. Serve it hot over a cup of hot tea...

Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all How to make Gujiya without mawa or khoya?