Rui macher Kalia(rohu fish curry). Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.
Rui-er Kalia - A spicy preparation in tomato and onion gravy.
There is no end to it.
But for today I have taken up Rui Macher Kalia, rohu in a spicy curry.
You can cook Rui macher Kalia(rohu fish curry) using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rui macher Kalia(rohu fish curry)
- You need 4 pieces of rohu fish.
- It's 1 of onion chopped.
- Prepare 1 of tomato chopped.
- It's 1 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- It's 1 tsp of cumin seed.
- It's 1 of bay leaf.
- It's 1 tsp of red chilli Powder.
- You need 1 tsp of turmeric powder.
- It's 1 tbsp of cashew-raisins paste.
- Prepare 1 tsp of garam masala powder.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry.
Rui macher Kalia(rohu fish curry) instructions
- Heat oil and fry the fish with salt and turmeric powder and keep aside.
- Now add cumin seed and bay leaf.
- Add ginger paste and saute well adding salt and turmeric powder.
- Now add tomato and red chilli Powder and mix well.
- As oil separates add cashew raisins paste saute well.
- Add water and simmer adding the fish.
- Add garam masala powder and switch off.
- Serve it hot with plain rice.
Fish kalia or rui / rohu macher kalia - a rich preparation of spicy and flavoured fish curry in Bengali style. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Much to the astonishment of many people, fish is considered auspicious. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is.
