Aatte Ka Halwa Kada Prashad. Authentic Gurudware wala Kada Prasad Recipe made easy. This is one of the easiest indian desserts ever! Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour.
So, if you want to make kada prasad, then double (…or may be more) the quantity.
The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel.
Make sure there are no lumps.
You can have Aatte Ka Halwa Kada Prashad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aatte Ka Halwa Kada Prashad
- Prepare 1/2 cup of wheat flour.
- You need 1/2 cup of water.
- Prepare 3 tbsp of sugar.
- Prepare 3 tbsp of ghee.
- Prepare Pinch of cardamom powder.
- You need As needed of Chopped almonds.
Allow to thicken up to the. Kada Prashad- Aate ka halwa is probably the most commonly prepared sweet in all the houses of Northern India. Its quick, easy and taste delicious. When ever you crave for some thing sweet or when a guests visits you suddenly then you can quickly make this yummy dessert to serve.
Aatte Ka Halwa Kada Prashad instructions
- Take a pan add water and sugar on low flame let it get boil and sugar get dissolve..
- Same time on another gas stove put a pan add ghee. Add flour. Mix it well..
- Get flour roasted in golden brown colour. Make sure it should not get burn. Add hot sugar water..
- Start mixing it. Roasted Flour will absorb the whole water. Smooth flavourful halwa is ready. Add cardamom powder. Mix it all well..
- Take halwa in a bowl. Demould the bowl on a plate. Garnish with chopped almonds and serve..
The first time I had Atte ka Halwa Kada Prasad was at the Golden Temple in Amritsar. I was at Jalandhar for a cousin's wedding and went to Amritsar the next day when everyone was still. Karah Prasad(Aate ka halwa) or wheat flour halva,Kara Parshad-Aate ka halwa,Kara Parshad,Aate ka halva,flour pudding,Kara Prashad,Guru parshad. Kara Parshad-Aate ka halwa is a simple but divine sweet.
