No Maida... Suji Gujiya. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.

A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges she used to do it with hands/finger in such perfect design, I don't get that yet. You can have No Maida... Suji Gujiya using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of No Maida... Suji Gujiya

Prepare 1 cup of Semolina.
It's 4 tbsp of oil.
You need 1 pinch of Salt.
Prepare 1 cup of mawa.
Prepare 1/2 cup of sugar powder.
Prepare 1/4 cup of dry fruits powder.
You need 1/2 cup of desiccated coconut.
You need 4 of crushed cardomom.
You need as needed of Oil or Ghee for frying.

Gujiya recipe is classic Indian sweet among Holi special dishes, without Gujia Holi is like incomplete. On the festive season of holi eating gujiya is a tradition. Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan.

No Maida... Suji Gujiya instructions

In a bowl add semolina. Add 4tbsp oil and a pinch of salt. Mix it..
Add lukewarm water and mix it, add little water at a time. Make stiff dough (stiffer than roti dough)..
Dough is ready. Cover it and leave it for 20 minutes..
Heat a pan add mawa. Cook it for a minute on low medium flame..
Add desiccated coconut. Cook it for a minute on low flame..
Add crushed cardomom and dry fruits powder. Mix it and cook for 2 minutes on low-medium flame. Turn off the flame and let it cool down completely..
Once the mixture is cold, add powder sugar. Mix it..
Take a small portion of dough. Apply some oil. Roll it into poori shape..
Place it inside the Gujiya mould. Put stuffing inside. Colse the mould and gently press the edges..
Remove the edges of the poori remaining outside of the mould. Open the mould and keep the gujiya we prepared in a separate plate..
Heat a wok with enough ghee to deep fry the gujiyas. When ghee gets heated up, slide 3-4 or as many gujiyas as possible into the hot ghee. Keep the flame on low-medium..
Once the gujiya gets fried from one side then flip their sides. Keep flipping the sides and fry the gujiyas until they turn golden brown in colour..
Gujiyas are now fried aptly. Lift the gujiyas with the slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, deep fry the rest of the gujiyas. Gujiyas are now ready..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gujia Gujiya Sweet Dumpling Made Suji. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.