How to Make Tasty Bread Halwa / Double ka Meetha

Bread Halwa / Double ka Meetha.

You can cook Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Halwa / Double ka Meetha

1. You need 6 of white bread loaves.
2. It's 1/2 cup of sugar.
3. Prepare 2 TBSP of Chopped Almond.
4. It's 2 TBSP of Cashewnut.
5. You need of Ghee / clarified butter as required.
6. Prepare 1/4 of spn Cardamom powder.
7. Prepare 1 cup of water.
8. You need 1/2 cup of milk.
9. Prepare Pinch of saffron / Turmeric (avoid food colour).
10. You need Pinch of salt.

Bread Halwa / Double ka Meetha step by step

1. Trim the sides of bread and cut into pieces..
2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side.
3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side.
4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup..
5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste..
6. Add roasted nuts. Serve warm.
7. Note: Salt enhances the sweetness.