Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 17 ingredients and 22 steps. Here is how you cook that.

Ingredients of Gujiya

You need of For outer covering..
Prepare 1 cup of maida.
You need 1 tbs of ghee.
It's as needed of Ghee for fry.
Prepare of For stuffing..
It's 1/2 cup of mava.
You need 1 tbs of chopped cashew nuts.
It's 1 tbs of chopped almonds.
You need 1 tbs of raisins.
It's 1 tbs of walnuts chopped.
It's 1 tbs of pistachio chopped.
You need 1 tbs of desiccated coconut.
It's 1 tbs of grind sugar.
It's 1 of ts elaichi powder.
It's of For chashni/ sugar syrup.
You need 1 cup of sugar.
Prepare 1 cup of water.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya instructions

For outer covering.
Make soft dough with the ingredients of covering.
Mix all and make dough.
Keep it for half an hour..
For stuffing.
Take a nonstick pan add mava in it and roast it..
Now add sugar in it roast it..
Now add all dry fruits in it..
Roast it all together for couple of minute..
Off the flame.Cool it..
For chashni.
Take a pan add sugar and water in it.
Oil it till one string..
Now make small balls from dough.
Roll all puri.. On each puri put 1 spoon stuffing.
Now fold it like the shape of gujiya.
Press the sides by applying water.
Now hot the ghee in a vessel.
Fry all the Gujiyas in hot ghee but on slow flame till golden.
Now dip all gujiya in chashni one by one.
Now take out all gujiya.
Gujiya are ready on the festival of Holi..

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.