Recipe: Delicious Gajjar ka halwa

Gajjar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa. Serve gajar ka halwa hot or warm.

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar. You can cook Gajjar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gajjar ka halwa

1. You need 1 kg of carrot.
2. Prepare 1 litre of milk.
3. It's 5-6 tablespoon of ghee.
4. Prepare 3/4 cup of sugar.
5. You need 1/2 tablespoon of elaichi(cardamom) powder.
6. You need 1/2 cup of Mixed nuts(raisins,cashewnuts almonds ).
7. Prepare 200 gram of mawa.

Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajjar ka halwa step by step

1. Firstly wash and rinse carrot nicely. Grate the carrot and keep aside..
2. Take a thick bottom kadhai,add grated carrot and roast for 6 to 8 minutes on low to medium heat..
3. Then add milk and mix it.Let it cook on low heat to medium heat..
4. Slowly add gradually milk will start reducing.
5. Stir the halwa mixture in between and scrap from the sides of kadhai,and add the struck part in halwa. Also keep on stirring so that it doesn't stick..
6. Now when milk is about to be reduced add sugar and mix it well till the sugar has dissolved completely..
7. After that make a space in center part of the kadhai with the kadchi and add ghee. As the ghee starts bubbling and mixednuts (raisins,chopped cashewnuts,sliced almonds).
8. Then after a minute mix the ghee to the carrot. Also add elaichi powder and mix it well..
9. Cook till the milk is evaporated completely.
10. Also add mawa for garnishing. Grate masa and roast it for 2 to 3 minutes. Garnish mawa on the top while serving hot gajjar ka halwa. (This step can be skipped).

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so With the winter here, there cannot be any better dessert than the Gajar ka halwa. Carrot Halwa or Gajar Ka Halwa Recipe step by step. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure.