Recipe: Perfect Chandrakala gujiya

Chandrakala gujiya.

You can have Chandrakala gujiya using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chandrakala gujiya

1. It's 1 cup of maida.
2. It's 2 spoon of ghee.
3. Prepare Pinch of salt.
4. It's 1 cup of Sweet bundi.
5. It's 1/2 cup of desiccated coconut.
6. It's 1 teaspoon of Elaichi powder.
7. Prepare as needed of Kaju ke chhote chhote tukde.
8. Prepare 1 cup of sugar for sugar syrup.
9. Prepare as needed of Oil for deep frying.

Chandrakala gujiya instructions

1. Pehle ek bartan me atta le fir usme ghee garam karke dale atta muthhi hone tak khasta banae fir halki garam pani se atta gunthle aur atte ko gile kapde se dhak kar adha ghanta rakh lijiye.
2. Bundi aur desiccated coconut elaichi powder aur kaju ke tukde milale aur bharaban prastut karle.
3. Fir dough se chhote chhote loyi nikal kar chapati jaisa bel le fir do katori(ek chhota ek bada)laye aur unke madat se beli hui chapati se puri jaisa cut karle (according to pic).
4. Fir bade wale puri ke upar stuffing rakhe.
5. Chhote wale puri ko uske upar rakhe.
6. Charo taraf maida ka ghol lagaye fir jaise pic me dikhayi gayi he wese step by step banate jae.
7. .
8. .
9. Aise hi sare chandrakala banale fir halki anch par kadak hone tak tal lijiye.
10. Fir 1 cup chini me 1/2 cup pani dekar 1 taar ki chasni banae fir sare tale hue chandrakala ko chasni me dalkar plate me nikal le.