Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.

Sakshi Tanwar Makes Mawa Gujiya for Holi The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. You can cook Mawa Gujiya using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mawa Gujiya

Prepare 1 1/4 cup of maida or plain flour.
You need 1 cup of sugar powder.
It's 1 cup of coconut grated.
It's Half of cup almonds grinded.
Prepare 1-2 tbsp of fresh cardamom crushed.
It's 200 gms of fresh khoya or mawa.
It's 1 tbsp of ghee to knead.
Prepare of Oil or ghee to deep fry.
It's of Water to knead.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.

Mawa Gujiya step by step

Take a bowl add maida and ghee mix very well..
Add water accordingly and knead a soft dough..
Keep aside for 15 minute..
Add a pan to the flame,add mawa or khoya..
Roast the mawa for a minute.when it start to become soft add crushed almonds, coconut, cardamom and sugar powder as well..
Turn off flame.mix very well.u can add sugar according to ur taste..
Knead the dough again after time lapse for a minute..
Make small balls of dough like a lemon size..
Roll all balls like pooris.u can add little Plain flour if dough become more soft..
Now in the half part of poori add 1 tbsp stuffing of mawa mixture..
Cover with the remaining part..
Push the corners with ur fingers..
Now bend again the corners or press tightly..
Be gentle during filling and covering the gujiya..
Fry in deep oil or ghee.flame should be medium to low..
Once oil becomes hot u will fry all gujiya with medium to low flame to cook very well..
All mu gujiyas are crispy..

A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in.