Recipe: Delicious Steamed Sandesh

Steamed Sandesh.

You can cook Steamed Sandesh using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed Sandesh

1. Prepare 200 gms of Amul Paneer.
2. You need 4 tbsp. of brown sugar, powdered.
3. Prepare 1/4 tsp. of cardamom powder.
4. You need 1 1/2 tsp. of rose water.
5. It's 1 tsp. of chopped pista to garnish.
6. You need 1/2 tsp. of ghee to grease.

Steamed Sandesh step by step

1. Blend the paneer till smooth..
2. Add the sugar, cardamom powder and rose water. Mix well..
3. Transfer to a greased container / steel tiffin box with a lid and steam for 13-15 minutes..
4. The steamed sandesh..
5. Cut into desired shapes and serve, garnished with chopped pistachios..