Recipe: Perfect Kuppa Keerai (Mulai Keerai) Poriyal

Kuppa Keerai (Mulai Keerai) Poriyal.

You can cook Kuppa Keerai (Mulai Keerai) Poriyal using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kuppa Keerai (Mulai Keerai) Poriyal

1. It's 1/2-1 kg of Kuppa Keerai.
2. It's 2 tablespoon of Gingelly oil (or any cooking oil).
3. Prepare 4-5 of big onions chopped.
4. Prepare 2-3 of red chillies.
5. Prepare 1/2 tablespoon of rock salt.
6. It's 1 of bow of shredded coconut.
7. It's 1/2 tablespoon of mustard and dhal to fry.
8. It's 1 of full hand of curry leaves.

Kuppa Keerai (Mulai Keerai) Poriyal step by step

1. Take a large Kadai, heat it up with Gingerly oil..
2. Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves..
3. Then immediately, add onion, fry it to it's golden colour..
4. Add the rock salt and mix it..
5. Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink..
6. As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai..
7. Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed..
8. Finally add the shredded coconut, mix it for few times. That's it..