Singhara (chestnut) barfi. Here is recipe of Singhara katra or barfi which is sweet dish ,very famous in north India. Water chest nut (singhara) is very healthy. How to make Singhara Barfi-Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi.

Fasting or not, we bring you ten sensational recipes where you can use singhara atta and arrive at something delectable. Singhara, or Indian water chestnut, is a popular snack. The Chinese water chestnut is from a different plant, Eleocharis dulcis, which provides an edible corm. You can have Singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Singhara (chestnut) barfi

It's 1 cup of singhara aata.
It's 1/2 cup of sugar.
It's 4 of cardmom powder.
You need 2 tbs of ghee.
It's of Dry fruits (optional).

Heat ghee in a non-stick pan, add water chestnut flour and sauté, on medium heat, till it becomes light. Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed. Benefits of Singhara And Its Side Effects.

Singhara (chestnut) barfi instructions

In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee.
Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar.
About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,.
Allow to cool down,after some time cut in pieces.

Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can Dahi Wali Singhare Ki Sabzi Recipe is an ayurvedic recipe that is made from water chestnut or in other words. Singhara or caltrop is great for winter season snack. As it grows in slightly runny water, the fruit may have some toxins The singhara gruel is beneficial for the intestines and for removal of internal heat. Why you must eat water chestnut. How to eat singhara. सामान्यतः सिंघाड़ा लोग व्रत या उपवास के समय सेवन करते हैं.