Recipe: Appetizing Pressure Cooked Gajar Ka Halwa

Pressure Cooked Gajar Ka Halwa.

You can have Pressure Cooked Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pressure Cooked Gajar Ka Halwa

1. It's 1 1/2 kg of Juicy Red Carrots.
2. It's 1 1/2 cups of Sugar.
3. It's 1 tsp of Cardamom powder.
4. Prepare 1 cup of Ghee.
5. It's 1/4 cup of Amul fresh cream.
6. It's 1 cup of Mawa or khoya.
7. Prepare 1/2 cup of Cashewnuts roughly chopped.
8. It's 1/4 cup of Almonds slivered.

Pressure Cooked Gajar Ka Halwa instructions

1. Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles..
2. After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use..
3. Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more..
4. Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process..
5. After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving..
6. Serve it warm or cold as loved by your families and friends..