Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can cook Gujiya using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Gujiya

Prepare 1 cup of all purpose flour.
You need 1 tbsp of sooji.
Prepare 1 pinch of baking soda.
You need 1/4 cup of desi ghee.
Prepare 1/4 cup of dessicated coconut.
It's 1/2 cup of crumbled khoya.
It's 1/4 cup of sugar.
Prepare 2 tbsp of milk.
It's as needed of lukewarm water.
You need 6-7 of almonds.
You need 6-7 of raisins.
You need 6-7 of cashews.
Prepare 6-7 of crushed walnuts.
You need 1 tsp of kesar strands or yellow colour.
Prepare 2 of green cardamoms.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

Take a big bowl add maida,sooji,baking powder & ghee..
Knead it with lukewarm water to make a soft dough..
Keep it aside for 20 minutes.
Take a pan,add dessicated coconut & khoya in it,Roast for 10 min on low flame..
When it turns little brown in colour turn off the flame..
Take another pan,add nuts,almonds & roast them on a medium flame..
Let them cool down & put it in a mixie..
Grind it to make a powder of it..
Add this powder to mixture of roasted coconut & khoya,add milk,sugar in it & let it boil..
Switch off the flame when everything is mix well & become a smooth paste..
Take a small size of dough &give it round shape,Do this with rest of dough..
Roll it on rolling board &give it circle shape.
Put some stuffing in the centre..
Fold gujjiya in to half,Apply water on the edges & seal them with fork..
We can also use gujjiya mould to give them perfect shape..
Now take a pan,add water,sugar,green cardamon & kesar strands or a pinch of yellow colour.Boil them until they become thick..
Take a Karahi,pour desi ghee in it..
Deep fry the gujjiya one by one till they become little brown in colour..
Take them out &put on tissue paper.Dil the gujjiya in syrup for few seconds..
They r ready to serve..
The final pic of gujjiya is made from gujjiya mould..

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.