Gulkand/chocolate Gujiya. Mostly made during the holi festival. Gulkand Gujiya Recipe, Learn how to make Gulkand Gujiya (absolutely delicious recipe of How to make Gulkand Gujiya. Chef: Shivanand Kain - Jaypee Greens Golf and Spa Resort Noida.

You can tweak the traditional Holi recipe and give it a complete makeover. You can try giving gujiyas a touch of Bihar and UP by using paan and gulkand for the filling. After grinding add fresh cream in it. You can cook Gulkand/chocolate Gujiya using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gulkand/chocolate Gujiya

You need 11/2 cup of all purpose flour.
Prepare as desired of Ghee.
Prepare 1 tbsp of Gulkand.
You need 1 tbsp of Chocolate slab milk.
You need 1 tbsp of Chocolate slab Dark.

Mix well and now stuffing is ready for gujiya. Now add gulkand in a glass for. Cinnamon Chocolate Gujiya by Cook With Manali. No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream by Cook With Manali.

Gulkand/chocolate Gujiya instructions

Prepare a dough of all purpose flour.
Now use gulkand as one filling.
Melt both chocolate slab in microwave.
Prepare balls of all purpose flour and roll it with a roller.
Fill in the stuffing chocolate in one.
Fill gulkand in other..
Now fold them to make gujiya.
Fry them in ghee till brown on both sides.
Enjoy delicious Gujiya.

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