Easiest Way to Make Yummy Wheat flour Gulab jamun

Wheat flour Gulab jamun. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? Gulab jamun recipe with step by step photos.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. Gulab Jamun is one of India's most popular sweet. You can cook Wheat flour Gulab jamun using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Wheat flour Gulab jamun

1. Prepare 1 cup of wheat flour.
2. You need 1 tbsp of ghee.
3. It's 250 gm of jaggery.
4. You need 2 tbsp of fresh cream.
5. It's 6-7 of saffron stands.
6. Prepare 1/2 tsp of rose essence.
7. It's as needed of Oil for deep fry.
8. It's Pinch of salt.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Wheat flour Gulab jamun step by step

1. Heat a kadhai add 1tbsp ghee,pour the Wheatflour roast it nicely,off the gas.whenever the Wheatflour becames cool transfer a bowl add salt&fresh cream mix it well.Than add lucky warm water to knead a dough.Rest it 10 mints.Than Makes balls &deepfry on low flame.Heat a pan add 1-1/2cup water, jaggery&saffron to makes a jaggery syrup..
2. Dip the -Gulabjamun on jaggery syrup &boils 20 mints.After 20 Mints off the gas,add rose essence.Rest the -Gulabjamun 2 hour.Garnishing with chopped cashew serve it..

The all-purpose flour is just added to bind the mixture. If gluten forms then the dough balls become dense and won't absorb any of the sugar syrup and the gulab. These almond flour gulab jamuns are a little different than your typical gulab jamuns but trust me, the flavor is divine! They are gluten-free, paleo-friendly and baked rather than fried. You can bake these little Indian donuts in an oven or better yet, use a donut maker to make them easily! jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and juicy result. finally, do visit my other indian sweet recipes collection. particularly, rasgulla, kaju katli.