Cranberry Cookies.
You can have Cranberry Cookies using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cranberry Cookies
- You need 2 cup of All purpose flour.
- It's 1 cup of dehydrated Cranberries.
- Prepare 1/2 cup of soft Butter(unsalted).
- You need 1 cup of regular sugar or 1/2 cup each white and brown sugar.
- It's 1 of Egg.
- You need 1 tablespoon of Honey.
- It's 1 tablespoon of fresh or processed Cream(optional).
- It's 1/2 teaspoon of Vanilla essence.
- You need 1 teaspoon of Baking powder.
Cranberry Cookies instructions
- In a big mixing bowl add in soft butter and sugar. I used 1/2 cup white and 1/2 cup brown sugar..
- Mix well with a spatula and then add in 1 egg, honey and vanilla essence..
- Mix and make a smooth batter..
- Take 1 cup of dry cranberries and add into the batter. You can use other dehydrated fruits of your choice or even you can add chocolate chips in place of dehydrated fruits..
- Sieve 2 cup maida and baking powder. Add to the batter..
- Mix well using your hand and then add in 1 tablespoon of cream for richness..
- Now mix well to combine everything well to make a soft dough..
- Keep the dough in the refrigerator or so that it becomes a little hard..
- Take out the dough from refrigerator and make lemon size cookies and keep them in a baking tray lined with baking sheet. Leave some gap between the cookies as they will be double in size while baking..
- Preheat oven at 180 degrees C for 10 minutes..
- Bake the cookies in the preheated oven for 18-20 minutes or until the cookies start changing their colour to brown. Don't overbake them. The cookies will be darker after taking out from oven due to their inner heat..
- Carefully transfer the cookies with a baking sheet from the hot tray to stop the baking process..
- Let the cookies cool down completely before storing them to an airtight container. The cookies will be a little soft in texture. They taste really amazing..
- Just take a cup of tea or coffee and enjoy the flavourful homemade cookies..
