Easiest Way to Prepare Perfect Kaju katli

Kaju katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.

Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir. You can cook Kaju katli using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kaju katli

1. It's 2 cup of powdered kaju.
2. It's 2 tsp of ghee.
3. Prepare 1/2 cup of water.
4. It's 4 inch of silver vark.
5. You need 1 cup of sugar.
6. You need 2 tbsp of milk.

Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

Kaju katli instructions

1. Grind the cashews to a smooth powder. Then prepare the cashew paste by adding little water, ensure that the paste is thick in consistency..
2. Take a shallow pan and heat in on medium flame and add some water in it. Add sugar and stir continuously until it is fully dissolved..
3. Bring the syrup to a boil until it reaches to one string consistency. When the sugar syrup is ready, add the cashew powder and stir well..
4. Stir this mixture for about 5-10 minutes or till it starts to thicken and remove it from the flame. If you want to add your own twist to this traditional recipe add a pinch of cardamom powder, this will give nice a flavoursome twist to this traditional dish..
5. Then transfer this cashew paste to a large plate or bowl and allow it to cool slightly. When it has cooled enough, then knead the mixture well. Flatten the dough.Grease a plate with ghee and transfer this cashew dough on it..
6. Using a rolling pin, gently roll until the dough has evenly spread out on the plate. Allow it to cool completely and cut the dough in small diamond shapes..
7. Serve with savouries and delve into the indulgent flavours of this sweet dish..

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.