Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi tukda using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shahi tukda
- Prepare 2 of Brown bread slices.
- You need 1 cup of milk.
- You need 1/2 cup of mawa.
- Prepare 1 tsp of cornflour.
- It's 1/4 tsp of cardamom powder.
- You need As needed of nuts.
- Prepare As needed of sugar or condensed milk.
- Prepare As needed of Ghee for frying.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda instructions
- Cut the edges of bread and fry them in ghee.
- In a pot add milk let it boil then add condensed milk mix well, add mawa mix well rhen add slurry of cornflour keep stirring till it thickens once done add cardamom powder.
- Place bread in a dish, pour rabdi garnish as needed and serve chilled.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
