Easiest Way to Make Yummy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar ka halwa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. It's 500 gm of carrots.
2. It's 4 tbsp of pure ghee.
3. Prepare 1/2 litre of full cream milk.
4. Prepare 1 bowl of sugar.
5. Prepare 8-10 of almonds.
6. It's 8-10 of cashews.
7. Prepare 8-10 of pistachio.
8. Prepare 1 tbsp of magaj.
9. Prepare 8-10 of raisins.
10. You need 2 of walnuts.
11. Prepare 1 tsp of Green cardamom powder.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa step by step

1. Peel and wash carrots..
2. Grate carrots..
3. Add 2 tb spoon pure ghee and add carrots and cook on low flame for 10 minutes. Add milk and cook till all the milk dries up. It will take about 15 minutes. When milk dries up add remaining 2 tb spoon pure ghee and add sugar. Mix well..
4. Cook on low flame till sugar dissolves, evaporate and mix in carrots completely. Cook on low flame till ghee leaves the karahi. Add chopped half of the dry fruits..
5. Transfer the halwa in a serving bowl and serve hot garnished with remaining dry fruits..

First carrots are peeled off and added to heated ghee. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!