Rajgira aloo dahi bada. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. A family recipe of punjabi dahi aloo The aloo dahi gravy also goes very well with cumin rice or peas pulao. Dahi Bada is a traditional deep-fried snack.
Now add garam masala, pepper and salt in beaten curd.
Pour curd mixture over badas, placed on a deep bottomed dish.
Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back.
You can cook Rajgira aloo dahi bada using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rajgira aloo dahi bada
- Prepare 1/2 cup of Rajgira atta.
- You need 4 of boil aloo.
- You need 2 tbsp of crushed mungfali (bhuni hui).
- It's as required of Sendha Namak.
- It's 2 of green mirch barik cut ki hui.
- Prepare 1 tsp of bhuna jeera.
- You need 1 tsp of Pudina powder.
- You need 500 gm of dahi.
- Prepare 1 tsp of sugar.
- You need of Green chutney (bina pyaj ki).
- Prepare of Oil to fry.
- It's as required of Hara dhania.
I made this cabbage vada/bada on Govardhan Puja/Annakut along with cabbage vada , poori and pumpkin, taro, yam curry which is must. Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices. Simple flat bread goes well with any curry. I had bought a small packet of rajgira flour from Indian store after seeing an episode of pudding made with rajgira by one of the chef in a You Tube Video.
Rajgira aloo dahi bada step by step
- Allu ko chhil kar mash kar lein..
- Ek bowl Mein Rajgira atta,allu Aur Sabhi masale mila kar mix kar lein..
- Dahi ko beat kar lein. Usme Sendha namak dal dein. Thodi sugar bhi dal dein..
- Ab Rajgira Aur allu ke mixture se Tikki shape bana lein..
- Ek kadai Mein oil garam Karein. Jab oil garam ho jaye to bade ko sunhare hone tak fry kar lein..
- Ek serving dish mein dahi bade rakhe uper se dahi dale. Pudina,jeera powder, Green chutney Aur Hari Dhania se garnish Karein..
The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris. If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling. After adding the curd-water mixture, make sure you keep stirring continuously to prevent it from curdling. This is an easy recipe, which can be made with. Rajgira Aloo Puri is very easy to make and delicious.