Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab Jamun using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulab Jamun

Prepare 500 gms of mawa.
You need 100 gms of paneer.
Prepare 4 tbsp of maida/plain flour.
Prepare of For stuffing :.
Prepare of few strands of saffron.
You need of few pieces of mishri.
Prepare of For sugar syrup.
Prepare 4 cups of sugar.
It's 2 cups of water.
You need of For Garnishing:.
It's leaf of as required Silver.
It's of Some finely chopped pistachios.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab Jamun step by step

In a big thali or paraat knead mawa, paneer and maida with your palm very nicely, until becomes of smooth texture.
Now make equal sized balls from the dough, there shouldn't be any crack on the ball, otherwise knead it more.
Now fill 1 or 2 saffron strands in the ball along with 2 -3 pieces of mishri, cover and make smooth round ball, in this way prepare all the balls.
In the meantime heat ghee for deep frying, first on high, then make the flame medium..
Now slowly slide the balls, one by one in the hot oil and fry them until golden brown, do not touch the ball with a spoon or jhari, just shake the kadai by holding it with the handles..
In the meantime prepare the sugar syrup, by cooking sugar and water in medium heat, until one string consistency..
When the balls are cooked properly then put them directly in the warm sugar syrup and let them in the syrup..
Always fry 4 - 5 gulab jamuns at one time..
Take out the ready gulab jamuns from the syrup and arrange them in a serving platter, garnish with silver leaf and chopped pistachios..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun step by step recipe with video also.