Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. You can have Fish curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish curry

It's 200 gms of fish.
It's 1 tbsp of lemon juice.
Prepare To taste of salt.
It's 1/2 tbsp of Turmeric powder.
You need Some of Coriander leaves.
Prepare 1/2 tbsp of Coriander powder.
Prepare 100 gms of Oil.
It's 1/2 tbsp of Onion & garlic paste.
You need 1/2 tbsp of Zeera.
It's 1/2 tbsp of Mustard powder.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.

Fish curry instructions

Wash fish and then add lemon juice, salt and turmeric powder. And marinate it..
Leave it for 10 minutes.
Fry the marinated fish..
In oil add paste of onion, garlic turmeric powder, coriander powder zeera and red chilli powder. Keep it on high flame..
After frying paste add fried fish. To the gravy.
You can add tomato, coriander leaves and green chillies for garnishing..

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.