Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can have Gajar ka halwa using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

You need 1/2 kg of carrots.
Prepare 1/2 kg of milk.
It's 1/2 cup of Milk powder.
It's 4-5 tbsp of ghee.
You need 1/2 cup of sugar.
You need 2-3 tbsp of chopped dry fruits (I take almonds and raisin).

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa instructions

First rinse, peel and then grate the carrots..
In a kadai or deep thick bottomed pan add ghee after heating ghee put grated carrots on ghee and roasted for 2-3 min in medium to low flame..
Now add milk on roasted carrots..
On a low to medium flame, bring the whole mixture to a boil and then simmer..
While the mixture is simmering on a low flame, keep on stirring in between..
The grated carrots will cook in the milk and the milk will start to reduce and evaporate. We have to add milk powder on mixture. Mix well milk powder in carrots without any lumbs..
When the milk has 75% add sugar and dry fruits to the mixture..
Stir well and continue to simmer and cook on a low flame..
Do keep on stirring the halwa in between..
Simmer the halwa till all the milk is evaporated. Switch off the burner..
Garnish with some chopped almonds and serve hot gajar ka halwa..

First carrots are peeled off and added to heated ghee. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!