Recipe: Delicious Rajgira flour matar kachori

Rajgira flour matar kachori. Matar Kachori Recipe with step by step photos. How to select Rajgira Flour, Amaranth Flour • Rajgira flour should be clean, dust-free and without any infestations or foul odor. • Culinary uses of Rajgira Flour, Amaranth Flour • The rajgira flour is usually made into chappatis, Rajgira parathas or rotis and served with vegetables. • Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by deep frying gives this a unique flavour.

Rajgira paratha recipe - a gluten-free paratha recipe - made from amaranth flour and mashed potatoes. This is made for vrat, fast, upvas. Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas. You can cook Rajgira flour matar kachori using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajgira flour matar kachori

1. It's 1 cup of Rajgira.
2. It's 1/2 cup of Sighada flour.
3. It's of Oil.
4. It's of Salt.
5. You need 1 cup of Matar.
6. You need 1 of Potato.
7. You need of Oil2tbs.
8. You need of Jeera1/4.
9. It's of Mirch2.
10. You need of Green coriander chopped.
11. Prepare 1 tbs of Dhaniya powder.
12. It's 1 tbs of Garam masala.

This is not restricted to make only for vrat. Matar Kachori is a popular vegetarian Indian breakfast dish. Learn how to make khasta matar ki kachori in a few simple steps. Matar Kachori is more than just a snack, it's a feeling of pure ambrosia.

Rajgira flour matar kachori instructions

1. Flour me oil salt dal ke dough ready Kar lege..
2. Kadai me oil lege jeera mich add Kar bhun lege matar dal ke cover Kar paka lege dhaniya powder Garam masala Bhi add Kar lege aur masal lege Chamcha se..
3. Dough se loyi lege stuffing bharege aur deep fry Kar lege..
4. Ready to serve testy kachori..

Serve it with a variety of flavorsome chutney for a memorable Indian breakfast feast. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. I mentioned in the Matar Kachori post that I got lot of fresh green peas so I made lot of things but mostly I added with other vegetables to make curry or sabzi but along with that I also. Since the Amaranth flour / rajgira aata is gluten free, it hard to make a smooth dough with it. Hence, I have used potatoes to help bind the dough.