How to Cook Tasty Ramadan Special - Paan & Gulkand sandesh

Ramadan Special - Paan & Gulkand sandesh.

You can cook Ramadan Special - Paan & Gulkand sandesh using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ramadan Special - Paan & Gulkand sandesh

1. It's 200 of gms. Amul Paneer.
2. Prepare 4-5 tbsp. of brown sugar, powdered.
3. Prepare 1 tsp. of paan paste.
4. It's 2 tbsp. of gulcand.
5. You need 1/4 tsp. of cardamom powder.
6. You need 1/4 tsp. of fennel powder.
7. You need 1 tsp. of rose water.
8. You need 1 tsp. of chopped pistachios to garnish.
9. You need of few moulds (opt).

Ramadan Special - Paan & Gulkand sandesh step by step

1. Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
2. Combine everything well and knead so that there are no lumps. Form into equal sized balls..
3. Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. Serve them as it is or as an after meal dessert..
4. In case of non-availability of moulds, simply give them a round or flat shape as is usually made..