How to Make Delicious Besan mawa barfi

Swaadisht Nuskha


Besan mawa barfi. Also known as Besan Khoya ki Burfi recipe. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). It is then mixed with sugar and khoya or mawa.

Besan mawa barfi Besan mawa barfi is the most relished barfi. It is very easy to prepare at home with chickpea flour and mawa as the main ingredients along with some dry fruits. It turns out son delicious that it will melt in. You can have Besan mawa barfi using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Besan mawa barfi

  1. Prepare 1/2 cup of Ghee.
  2. It's 2/3 cup of gram flour.
  3. Prepare 1/2 cup of Mawa.
  4. You need 3 tbsp of Condensed milk.
  5. You need 1/4 cup of Powdered sugar.
  6. It's 1 tsp of Cardamom powder.
  7. It's as needed of Dryfruits of your choice.

Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram There is another version of making besan barfi which has khoya or mawa in it. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. They both have essentially the same ingredients- besan, ghee and sugar but the way you make and shape them is what makes.

Besan mawa barfi step by step

  1. In a pan add ghee and let it melt.
  2. Add besan and cardamom powder.
  3. Keep stirring over medium flame, roast besan well.
  4. Add mawa and mix in it.
  5. Add powdered sugar and mix it in low flame.
  6. Add pour condensed milk and mix it all in.
  7. Remove from flame.pour over greased container.
  8. Add nuts on top and press it gently.
  9. Let it rest for some time.
  10. Cut into desired shape.

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi. The burfi tasted way different from normal gram flour mysorepak. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.