Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.
Sanjeev Kapoor. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika.
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
You can cook Mawa Gujiya using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mawa Gujiya
- Prepare 1 cup of all purpose flour.
- You need 1 tbsp of ghee.
- It's 1 tbspn of water.
- You need 1/2 cup of mawa.
- You need 4 of cashews chopped.
- Prepare 4 of almonds chopped.
- Prepare 12-13 of raisins.
- You need 1 tbsp of desiccated coconut.
- You need 1/4 tsp of cardamom powder.
- You need 3 tbsp of sugar.
- Prepare as needed of Oil/ghee for frying.
The gujiya is a tedious and time-consuming delicacy and the important thing is to. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
Mawa Gujiya instructions
- Making the stuffing: Heat the mawa in a pan on medium heat........keep stirring continuously, it will start to melt. Cook till it becomes light brown, turn off the stove. It took me 3-4 minutes.......remove it to a bowl. So it gets cool down.....Once mawa is cool.....add sugar......cardamom powder.....cashews..... almonds and raisins.....mix it well...keep it aside..
- Making the dough: In a bowl add all purpose flour(maida)......ghee and rub gently........start adding little water...... and knead into lil smooth nt too much smooth or hard dough..
- Making mawa gujiya recipe: From dough divide it into 10 equal portions.....make a ball and roll it like puri and put stuffing in the center.Apply little water around the edges using your finger or you can use brush........Fold it into half circle. Seal the edges by pressing it......and seal it well If you have gujiya moulds then use that........make all gujiya.......heat the oil or ghee in pan on high heat for frying..
- Once it is hot enough, then deep fry.......once it is golden brown and crispy from all sides...remove it to paper towel......let it cool and serve..
A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
