How to Cook Delicious Potato rava gulab jamun

Potato rava gulab jamun. Home Festival Recipes Potato gulab jamun recipe Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival. This potato gulab jamun i have heard from my friend but no clue as how to make it.

Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. You can cook Potato rava gulab jamun using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato rava gulab jamun

1. It's 1 1/2 of potatoes.
2. Prepare 1 tbsp of rava/semolina.
3. It's 2 tbsp of milk powder.
4. It's 1 tbsp of ghee.
5. Prepare 4 tbsp of flour.
6. It's 1/2 tsp of baking powder.
7. It's 2 of cardamoms crushed.
8. You need 1/2 cup of sugar.
9. You need 3/4 cup of water.
10. It's 1 pinch of salt.
11. It's 2 drops of rose essence(optional).

Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Here's an easier way to recreate your favorite gulab jamun. It's the perfect sweet ending for your next gathering.

Potato rava gulab jamun instructions

1. Boil or steam potato.Remove all moisture present in potatoes.Soak rava with 2 tbsp hot water till soft.Mash potato.Add soaked rava.Add flour,pinch of salt,milk powder,cardamom powder and 1 tbsp ghee.Mash very well and knead into a smooth dough.Make smooth round balls from dough.Makes approximately 10 gulabjamuns..
2. Make a sugar syrup by boiling 1/2 cup sugar in 3/4th cup water till one string consistency. Add rose essence to the syrup.Heat oil in a nonstick pan.Fry the potato balls in medium flame till well browned.Dip the balls in sugar syrup and give it a boil.Remove from heat and arrange in a bowl or plate and garnish with cashewnuts..

Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. They can be made so many different ways, in my blog i have shared few variations of them and. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.