Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can cook Suji ka halwa using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Suji ka halwa
- You need 1/2 cup of suji/rava.
- You need 1/4 cup of sugar.
- Prepare 1 cup of water.
- It's 2-3 tbsp of ghee.
- You need 2 tbsp of chopped dry fruits(walnut, almonds and raisin).
She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.
Suji ka halwa step by step
- Take one pan and heat it after then add ghee and melted after melting of ghee add suji/rava in pan and sauté for 2-3 min on medium flame after changing the colors of suji add raisin on pan..
- Now Mix it and add 1 cup water, chopped dry fruits and sugar on pan and cook for 4-5 min on medium flame. We can see that the liquid consistency change in dry form..
- Mix and cook well after sperareing the ghee off the gas flame. Our suji/rava ka halwa should be ready for eat..
- Take one bowl and bring out on this and garnish with dry fruits and serve it..
Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
