Till jaggery Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Ist step: Lets start making the Dough for Gujiya.

Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap (see: palm sugar). "Gujiya is a very common North Indian sweet treat made especially on and for the colourful occasion of Holi. "This one is my personal favourite too! Earlier we used to have gujiyas bought from the market. You can cook Till jaggery Gujiya using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Till jaggery Gujiya

You need 1 cup of til seeds.
You need 1/4 cup of ghude.
Prepare 1 pinch of ilachi powder.
It's 1 cup of maida.
It's 1 pinch of salt.
Prepare 1/2 of oil for deep fry.
It's Cup of water.

By Gopal Jha, Executive Chef, Grand Mercure Bangalore. Deep fry in ghee under slow temperature till golden brown colour. Make a thick jaggery syrup and soak for some time. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.

Till jaggery Gujiya step by step

Take a bowl pour maida add pinch salt,pou water make roti like batter,take a bannel put til seeds do shallow fri take into mixy jar pit this seeds add GHUDE make powder this mixer take into bowl.
Take small quantity of maida batter keep do big roti Inthis instead of that cut small pori kind.
In this puri stuff into till mixer.
This pori close as ghuja shape with the help of water apply on sides for bindig.
Take cadai pour oil keep on firm once heated put ghujia one by one.fri until gold colour...
Take out from oil put tissue paper it observe exces oil..ready to serve with rose petals...tasty and healthy.

There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is dipped into the sugar syrup. Deep fry Gujiya in the combination ghee/oil solution till golden. * Heat oil in a kadhai, gently slide the Gujiya in and fry them till golden brown. * Roll the balls with a rolling pin and stuff them with peanuts and jaggery stuffing, cover and seal the edges. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. आवश्यक सामग्री - Ingredients for Jaggery Dry Fruits Gujiya Recipe. गुजिया के लिये आटा गूथने के लिये विधि - How to make Gur Mewa Gujiya. Gujiya is a traditional Indian sweet often made during the festival of Holi.