Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.
Sanjeev Kapoor. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika.
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
You can have Mawa Gujiya using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mawa Gujiya
- Prepare of For outer covering.
- It's 1 cup of Maida.
- You need 2 tbsp of ghee.
- You need of Water as required to knead dough.
- You need of For filling.
- You need 1 cup of mawa.
- It's 1 tbsp of melon seeds.
- Prepare 1 tbsp of chopped cashew nuts.
- Prepare 1 tbsp of chopped almonds.
- You need 1 tbsp of raisins chopped.
- You need 3 tsp of powdered sugar.
- You need 1/2 tsp of cardomon powder.
- Prepare 1 tbsp of coconut grated dried.
- It's For frying of Oil or ghee.
The gujiya is a tedious and time-consuming delicacy and the important thing is to. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
Mawa Gujiya instructions
- Mix ghee in flour and rub with hand to attain bread crumbs texture..
- Then add little water at a time to knead a soft dough..
- Let it rest for 20 mins..
- Now dry roast dry fruits..
- In a pan cook mawa till it becomes as light pink in colour.
- Let mawa cool..
- Then add powdered sugar, Cardamom powder and dry roasted dry fruits..
- Now roll poori out of dough..
- Place filling on half circle and fold it on semi circle..
- Now pinch to prevent it opening while frying..
- Heat oil or ghee on a deep karahi..
- Fry it on medium heat..
- Serve hot or cold.
A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
