Recipe: Tasty Fish curry

Swaadisht Nuskha


Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Fish curry Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. You can have Fish curry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish curry

  1. Prepare 2 of rohu fish pieces.
  2. You need 1/2 cup of onion ginger garlic paste.
  3. It's 1 tbsp of tomato sauce.
  4. You need 1 tsp of red chilli Powder.
  5. Prepare 1/2 tsp of turmeric powder.
  6. Prepare 1/2 tsp of garam masala powder.
  7. It's To taste of salt and sugar.
  8. You need As needed of oil.

This recipe is perfect for beginners! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Fish curry instructions

  1. Marinate the fish with salt and turmeric powder.
  2. Heat oil and fry the fish well from both the sides.
  3. Now add the masala paste and saute well adding salt and turmeric powder.
  4. Add red chilli Powder and tomato sauce.
  5. Add fish and simmer till the fish is soft.

This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out.