Sweet potato with kesar gulab jamun. Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.

Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. You can cook Sweet potato with kesar gulab jamun using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato with kesar gulab jamun

You need 4 of Boiled Sweet Potato.
It's 4 tbsp of Maida.
It's 4 tbsp of Milk Powder.
It's of For sugar syrup.
You need 1 tbsp of Cardamom powder.
It's 1/2 tsp of Saffron.
Prepare 1 cup of sugar.
You need 2 cup of water.

I have made this many times and it turns out so soft and The main ingredient for making this vegan gulab jamun is sweet potato. It lends a nice flavor along with it its natural sweetness to the jamuns. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.

Sweet potato with kesar gulab jamun step by step

For sugar syrup. In a bowl take sugar and water. Boil it till the sugar dissolves. Add cardamom powder. For Gulab Jamun the sugar syrup should be in thin consistency..
In the mashed potato add 8 tbsp milk powder and maida and a little bit salt. Soak a saffron in lukewarm milk. Add saffron and mix....it properly. Make a dough not so smooth and not so hard. Medium dough. From the dough ball make a lemon size ball. Once it is done. Keep aside for few minutes..
For deep frying. Heat Oil in kadai. When the oil is hot. Fry the four gulab jamun at a time in slow flame. After putting the gulab jamun keep on stirring the oil so that the gulab jamun will not stick to the kadai. Repeat the same procedure. Once it is done. Dip the gulab jamun in hot sugar syrup and boil for few minutes. If you boil the gulab jamun. The gulab jamun will become in big size..
Once it is done transfer to a beautiful serving plate. Decorate with Almond slices. Now it is Ready to serve................

This Shahi Gulab Jamun phirni is a nice twist to the regular one. I have added store bought mini gulab jamuns to it and garnished with silver foil, rose. Boil sugar and water on low flame. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu.