Recipe: Perfect Gulgule with Kheer

Gulgule with Kheer.

You can have Gulgule with Kheer using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulgule with Kheer

1. Prepare For of gulgule-.
2. Prepare 1 1/2 cup of sugar.
3. Prepare 1 cup of water (depends on consistency sometimes).
4. You need 2 cups of plain wheat flour.
5. You need 3-4 cups of ghee/refined oil.
6. Prepare For of kheer-.
7. It's 1 litre of milk.
8. It's 1/2 cup of rice (preferably basmati).
9. Prepare as required of Dry fruits - raisins, cashew, almond.
10. It's 1/2 cup of sugar.

Gulgule with Kheer instructions

1. Keep milk to boil on low flame, add rice into it and stir it occasionally. (Avoid sticking of rice to the base of utensils). After the rice is half cooked, add small pieces of dry fruits to it. Once rice is cooked properly, add sugar according to your taste and garnish it with almonds..
2. While kheer is on flame, we will set the dough for gulgule..
3. Mix wheat flour and sugar thoroughly (avoid lumps in it) and start mixing water to it. The consistency of your dough should be slightly thicker than pakoda we usually make..
4. Now pour ghee in the kadahi and put it on medium flame. Once the ghee is all set to fry the gulgule, take a small quantity of dough in your hand and try to make round or oval shape of gulgule and fry it until it becomes brown in colour as shown in the image. Keep the flame between low to medium..
5. If you wish you can add slices of banana or raisins while frying the gulgule. This makes gulgule more tasty..