Dryfruits Mava Gujiya. Ingredients: mawa, dry fruits, Maida,oil,black pepper. Узнать причину. Закрыть. gujiya recipe (mawa dryfruit gujiya). recipes by anumeha. Загрузка. Gujiya is a traditional sweet ,I made this recipe with mawa and dryfurit and dep in chashni ,,make this recipe in home and enjoy ,, subscribe my channle. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days.
Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. powder mixed with dry fruits like raisin, almonds and cashews. but this recipe tastes great when made with traditionally made khoya or mawa milk solids. finally dipping the deep.
Gujiya - Gujiya Recipe - Mawa Gujiya Recipe - How to make Gujiya.
Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
You can have Dryfruits Mava Gujiya using 15 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Dryfruits Mava Gujiya
- It's 1 cup of maida.
- It's 2 tbs of ghee for moyan.
- Prepare of Ghee for fry.
- Prepare of For stuffing..
- Prepare 1/2 cup of mava.
- Prepare 1 tbs of cashew nuts.
- Prepare 1 tbs of Almonds.
- Prepare 1 tbs of pistachio.
- It's 1 tbs of kishmish.
- Prepare 1 tbs of desicated coconut.
- You need 1/4 of ts elaichi powder.
- Prepare 1 tbs of sugar.
- It's of For chashni....
- Prepare 1 cup of sugar.
- It's 1 cup of pani.
A popular traditional North Indian sweet which is a must to make especially during the Holi festival. I bet you just can't resist these golden crisp sweet. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names.
Dryfruits Mava Gujiya instructions
- Take a bowl add maida put ghee in it make a dough by lil water.. Keep aside for 1/2 an hour.
- Take a vessel add mava in it roast it.... Now add 1 tbs sugar in it roast both....
- Crushed coarsely dryfruits...
- Now add dryfruits in mava and again roast it for 5 minutes...
- Add sugar elaichi powder and other things.... Make a stuffing.....
- Now keep for cooling...
- Take dough press it by palm properly.. Now make balls roll it...
- Put in the middle 1 tbs stuffing cover the puri like shape of gujiya.... By using lil water press the sides of each gujia...
- Make all gujiya like this.
- Hot the ghee in kadahi.... Now at medium flame fry the all gujiya till golden brown....
- Take out on tissue paper...
- For chashni add water and sugar in a pan boil it till 1thread chashni...
- Add all fried gujiya in chashni one by one... Take it out after 5 minutes...
- Ready to eat.... On the occasion of holi...
There are many other variations of filling used in preparing gujiya like suji filling, coconut filling and dry fruits. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Dry roast poppy seeds in a pan. Take refined flour in a bowl ,add ghee or oil in it and mix well.
