Mawa Gujiya.
You can cook Mawa Gujiya using 11 ingredients and 52 steps. Here is how you cook that.
Ingredients of Mawa Gujiya
- It's 3 Cups of All Purpose Flour.
- It's 1 Cup of Khoya/Mawa.
- It's 3/4 Cup of Icing Sugar.
- Prepare 1/2 Cup of Ghee.
- It's of Warm Water.
- You need 1/4 Cup of Raisins.
- It's 1 tbsp of Melon Seeds.
- Prepare 1 tbsp of chironji.
- It's 1/2 Cup of Grated Coconut.
- It's 2 tsp of Cardamom Powder.
- Prepare of Oil - For Frying Gujiyas.
Mawa Gujiya instructions
- Gujiya banane ke liye hum sab se pahle khoya bhun lenge..
- Sara Khoya kadai me dal denge..
- Khoya ko chalate hue 1 se 2 minute tak bhunenge..
- Khoya bhun jane ke baad khoye ko bowl me nikal lenge..
- Jab tak khoya normal ho ra hai tab tak hum maida mal lenge..
- Maida me se adha chamach maida alag se nikal lenge uska ghol banane ke liye..
- Ab maida me ghee milaynge..
- Ghee ko achhi tarah se maida me mix karenge..
- Ab thoda thoda pani dalke maida ko malenge..
- Is bat ka dhayan rakhenge ke maida soft na ho. maida ka hard aata malenge..
- Itna maida malne me adhe cup se thoda jada pani lagega..
- Ab maida ko dhak kar 10 min ke liye rakh denge..
- Jab tak maida set ho rhi hai ab tak gujiya ke liye filling bana lenge.
- Sara bura khoya me dal denge..
- Bure ko acchi tarah se khoya me mix karenge..
- Hath se mash karke acche se bura or khoya mix kar lenge..
- Ab isme tarbuj ke beej mialynge..
- Tarbuj ke beej ko milane se pehle use thoda sa bhun lenge..
- Sari chironji mila denge..
- Kishmish bhi mila denge..
- Ab sara kadukas kia hua gola bhi mila denge..
- Elaichi powder dal denge..
- Aur sari chijo ko acchi tarah se mix kar lenge..
- Yadi apke pas chironji or tarbuj ke beej nahi hai to ap inke bina bhi gujiya bana sakte hai..
- Gujiya ki filling ban gyi hai ab gujia banani shuru karenge..
- Maida ka thoda sa portion leke usko roll ki tarah bana lenge..
- AB is roll me se ek neembu ke barabar loyi tod lenge..
- Ab is loyi ko chakle par thoda sa flat kar ke bel lenge..
- Is bat ka dhayan rakhenge ke maida ki puri jada patli na ho..
- Or sari puri belne ke baad inhe khula nahi rakhenge.
- Sari purio ko ek geele kapde se dhak kar rakhnge..
- Ab maida ka batter ya thoda sa pani hath me leke puri par lagaynge..
- Ek corner se ise chipka denge..
- Or fir chamach se isme filling bharenge..
- Filling karne ke baad gujiya ke sari side ko chipaka denge..
- Anghute or ungli ki madad se chipakyenge.
- Fir anghute or ungli se gujiya ki shape denge jesa is photo me dikhaya gya hai..
- Is tarah se sari gujiya prepare karenge,.
- Or gujiya ko fill karke ise geele kapde se dhak kar rakhnge nahi to y upar sukh jayngi..
- Aur yadi aap aise hath se gujiya nahi bana paa rahein hai to ap gujiya stand me bhi bana sakte hai. Market me stand easily available hot hai..
- Gujiya ko chipka ke aap stand me rakh dijiye or stand ko tightly band kijiye..
- Maida ka jitna bhi extra portin stand se bahar a rha hoga use hath se hata denge..
- Aur is tarah se aap apni sari gujiya taiyar kar sakte hai..
- Ab gas on karenge or Gujiya Fry karne ke liye tel garam karne rakh denge..
- Tel ko jada garam nahi karnge..
- Ab gujiya tel me dal denge..
- Jab gujiya ek side se thodi sik jayengi tab palat kar dusri side se sekenge..
- Ab gujiya ko palat denge or is side se sekenge..
- Gujiya ko medium flame par golden brown hone tak sekenge..
- Is baat ka dhyan rakhenge ke gas high flame par na ho nahi to gujiya upar se to sik kar karari ho jayegi par andar se nahi sekegi..
- Ab gujiya ko kadai me nikal lenge..
- Gujiya acchi tarah se sik gyi hai or iska bahut accha texture aaya hai..
