Katla fish curry.
You can cook Katla fish curry using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Katla fish curry
- You need 6 pieces of katla fish.
- It's 2 of Potatoes cut into slices.
- It's 1 of onion chopped.
- Prepare 1 tsp of ginger paste.
- It's 3-4 Cloves of garlic chopped.
- It's 1 tbsp of cumin powder.
- You need 1 of tomato chopped.
- Prepare 1 tsp of cumin seed.
- It's 2-3 of green chillies chopped.
- You need 1 tsp of red chilli Powder.
- It's 1 of bay leaf.
- It's To taste of salt and sugar.
- You need As needed of oil.
- You need 1/4 bunch of coriander leaves chopped.
Katla fish curry step by step
- Marinate the fish with salt and turmeric powder.
- Heat oil and fry the fish well from both the sides and keep aside.
- Now heat oil and temper cumin seed bay leaf and green chillies.
- Add onion chopped and saute well.
- Add Potatoes and saute well adding salt and turmeric powder.
- Add ginger paste and garlic saute well.
- Add powder masalas saute well.
- Add water and simmer adding fish.